Jasmine tea, produced by layering premium Spring leaf with jasmine during production, originates from the Sung Dynasty 700 years ago.
Japan’s tea industry began around 1190 A.D. Since then Japan has produced some of the world’s finest and most flavourful green teas.
Teas from Africa offer a perfect example of how consumer trends can affect positive change in the developing world. As Western demand for green tea grows, producers from traditionally back tea-producing countries have been able to augment their production numbers by introducing green teas into the mix.